Explore Menton's culinary delights with our Gourmet Food and Wine tour!
Nestled on the French-Italian border, this enchanting town is a food lover's paradise, bursting with a vibrant mix of Provençal and Italian flavors. Get ready to indulge in a mouthwatering array of local specialties, from the savory pichade and pissaladière to crispy barbajuan, socca, rich tapenade, creamy cheese, luxurious white truffle, and the best finest Provençal wines. Every bite is an adventure!
Menton's iconic lemons steal the spotlight in exquisite desserts, from the heavenly tarte au citron to the authentic limoncello liqueur and delicate orange cake, all beautifully paired with a rich Italian coffee for a truly divine finish.
• The tour begins at 11:00 am. You will enjoy seated tastings or savor the flavors while strolling along a pedestrian path spanning less than 1 km.
• The tour is designed for small groups (max. of 10 guests) to ensure an intimate and authentic local experience.
Welcome!
As an appetizer, let us savor a few sips of Provence's wines, delicately infused with the citrus fruits of Menton, crafted by one of the region's most renowned fruit producers.
After the wines, what could be better than tasting Socca? Socca is our famous local pancake made from chickpea flour. We enjoy it simply, served warm with a sprinkle of black pepper on top.
Next, it’s time to explore the charming market of Menton. Here, we’ll meet local producers and make a stop at Giuseppe’s store to enjoy some toasts topped with tapenade. This delightful paste, made from either black or green olives with a hint of lemon, beautifully captures the essence of Menton.
You will make your own way to the meeting points