Learn to make restaurant quality tempura in this family-friendly cooking course. Join Max, a local restaurant owner, in Osaka for a special frying lesson. In this class you won’t just learn how to make tempura, you’ll learn the techniques to recreate the full spectrum of Japanese cuisine. Make four mouth-watering dishes including shrimp, two seasonal vegetables, and a fried vegetable mix called kakiage. See anything on the list that you can’t eat? Well, don’t worry because Max can accommodate all of your dietary restraints as long as you let him know in advance. Enjoy this meal with a variety of traditional side dishes and special seasonal dessert before heading back out for more Osaka sightseeing.