We hop on our bikes and start our adventure from one taquería (Taco Shop) to another, tasting some of the best tacos recommended by the Michelin guide.
We will try traditional tacos taken to another level as we pedal through two of the city's trendiest neighborhoods. Each taco has its own story, and we share those anecdotes as we move from place to place. We will stop at 4 taquerías that are part of the Michelin recommendations, each offering a unique experience.
Before we head back, we’ll share a 5th taco with you: our taco surprise, which we believe will soon be on the Michelin list.
At the end, we’ll enjoy a traditional neighborhood michelada while sharing tips for your trip in Mexico, giving you a true taste of the local culture.
IMPORTANT NOTE: We don't visit the taqueria with the Michelin star, as the wait time is around 2 hours and they do not take reservations.
First things first, let's drop the formalities! We're among friends here, sharing our home—Mexico City—in a fun and respectful way. At this point, we'll check out our bikes and helmets while chatting a bit to break the ice. Get ready for a laid-back, friendly vibe as we embark on this adventure together!
We start the tour at a taquería famous for its tacos de guisado, which are basically main dishes served as a taco—just the way we love them here in Mexico City. Prepared just like a Mexican grandmother would make them and accompanied by homemade salsas, you'll enjoy an authentic Mexican flavor while learning about the history behind these tacos.
At our second stop, we’re heading to some fancier tacos. While tacos are usually made with corn or wheat tortillas, this stop takes a different approach. In fact, the taco is quite basic, but it has a flavor that we’ve only tasted here. We’ve decided it’s what makes this taco unique, and it’s a must-try!
You will make your own way to the meeting points