Ready to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.
Daily Menu: Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole.
Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)
Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.
Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.
Daily: Margarita cocktail lesson
We can customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.
Great for cruise ship passengers. Meets close to the cruise ship terminal.
Meet Chef Enrique and get ready for a full immersion into the culture and of course the flavor behind the Mexican cuisine.
Next, visit a local tortilla factory to purchase the dough that you'll use to roll out fresh tortillas.
After picking up all the ingredientes needed for the recipes of the day, you will ride in the van towards Chef Enrique's house in Jardines de las Gaviotas, where the cooking class, the mixology class and the food tasting will take place.
You will make your own way to the meeting points
*Please double-check all details before heading to the meeting point by taxi or Uber. * This ticket is only valid for the date, time, location, and number of people you selected at booking.