Prices and meals apply to adults and children. In order to make it easier for the restaurant to control the number of people visiting the restaurant, if you are traveling with children, please order based on the actual number of people.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant detailsー
"Nagomitei Tanakaya" located in Naka-ku, Hiroshima City is helmed by chef Takashi Tanaka. The chef has longed for the life of a chef since he was a child and fishes and cooks by himself every day. Today, with more than 35 years of experience in the restaurant industry, he designs menus carefully and pays attention to the source of ingredients, and treats guests like his own family.
The restaurant's specialties include overnight-dried conger eel and seafood hotpot. Guests who want to upgrade their set menu can also add items from the a la carte menu, which is the best way to try the restaurant's extensive menu. There are more than 25 a la carte dishes, and the overnight-dried conger eel is a perfect match for Japanese sake.
Hiroshima's oysters are famous throughout Japan for their quality, and Nagomitei Tanakaya's oyster tempura is even more tender and juicy. Those who don't like seafood can also choose another extremely popular dish: Ginkgo Tempura. Another special dish is the surprising tamagoyaki "びっくり出汁巻き卵", which is a large omelette using five eggs. The chef often goes to the market to select fresh seasonal ingredients, so that guests can also taste seasonal fish, such as barracuda.
Nagomitei Tanakaya is 9-minute walk from Fukuromachi Station and located south of the famous Peace Avenue, which runs through the Peace Memorial Park. With convenient transportation, reasonable prices and friendly service, it is super popular among domestic and foreign tourists.
ーMeal contentー
Get an in-depth taste of Hiroshima’s local cuisine with this seafood-based kaiseki course. The chef insists on using fresh, seasonal and local ingredients and goes to the market to purchase them himself. This is a feast showcasing local seafood and vegetables that can only be enjoyed in Hiroshima.
Package contents:
Appetizer: Hiroshima local sake (you can also choose other alcoholic drinks), appetizer: seasonal handmade tofu, three kinds of fresh Seto Inland Sea fish platter Grilled food: seasonal grilled fish, special Kannabe Yose-nabe (seafood hot pot), prawn tempura Rozo-flavored salt-grilled Hiroshima local octopus with pickled side dishes, cold somen noodles in summer and hot soup noodles in winter, dessert: seasonal fruits
Enjoy the delicious flavors of Hiroshima with this multi-course menu carefully prepared by a chef with over 35 years of experience. Chef Tanaka often goes to the market to select the freshest ingredients and cooks them in season, showcasing the essence of local seafood and vegetables. To satisfy meat lovers, this "extreme" version of Nagomitei Tanakaya Kaiseki also includes a juicy wagyu steak.
Package contents:
Appetizer: Hiroshima local sake (you can also choose other alcoholic drinks), appetizer: seasonal handmade tofu, three kinds of fresh Seto Inland Sea fish platter Grilled food: seasonal grilled fish, special Kannabe Yose-nabe (seafood hot pot), prawn tempura Rozo-flavored salt Wagyu beef steak, grilled Hiroshima local octopus with pickled side dishes, cold somen noodles in summer and hot soup noodles in winter, dessert: seasonal fruits