Paris Cooking Class Including 3-Course Lunch, Wine and Optional Market Visit

Paris Cooking Class and Lunch with Wine plus Market Visit Option

Small Group
Digital
360 minutes
English

Discover traditional French cuisine and prepare your own 3-course lunch on this 4.5- or 6-hour cooking class in Paris. Begin with a visit to a food market in Paris’ Latin Quarter (6-hour class only) and select your ingredients. Then, plan your menu and cook your meal with guidance from a professional instructor. Learn tips and tricks to improve your cooking before sitting down to enjoy your meal. Sample wine from across France, and enjoy personal attention from the instructor on this small-group tour, limited to 11 people.

Options

Cooking Class & Lunch

Market, Cooking class & Lunch

Cooking Class & Lunch

Cooking class including wine and 4-course lunch, departing at 10:30am

From£174.48Per Person

What's included in Paris Cooking Class and Lunch with Wine plus Market Visit Option

(Subject to Option Inclusions)

Meet your instructor at a cookery school in central Paris (59 Rue du Cardinal Lemoine) to begin your class. If you've opted for the 6-hour class, start with a croissant and a cup of coffee or tea before heading to an open-air food market near Paris' Latin Quarter, where you'll pick up the ingredients for your meal and taste some cheese with your instructor. If you've selected the 4.5-hour class, make your way to the cookery school after your instructor has returned from the market. Begin by planning your 3-course lunch menu, which includes an appetizer, main, and dessert course. Then, get started under the watchful eye of your instructor. As you prepare your meal, pick up tips and gain insight into traditional French cooking techniques. After two hours in the kitchen (and a glass of wine or two), head through to the dining table with your fellow cooks. Sit down to the delicious meal you’ve prepared and enjoy half a bottle of white or red wine. You'll also learn the fine art of pairing food with wine. Before leaving, you'll receive electronic copies of your recipes so you can recreate the dishes at home.

Food Menu

STARTER - Salmon tartare with yuzu

Salmon tartare with yuzu (Japanese vinaigrette), served on a soy-poached turnip

MAIN - Parisian-style coq au vin

DESSERT - Poached peach, raspberry coulis, and homemade vanilla ice cream

Inclusions

  • White and red wine (half a bottle per person)
  • Market visit (only if 6-hour option selected) with cheese samples
  • 3-course lunch
  • Croissant and coffee or tea (only if 6-hour option selected)
  • Professional instructor
  • A complimentary Drop-Stop for the perfect pour every time
  • Use of required equipment and attire
  • Electronic copy of recipes
  • Gratuities
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Minimum age is 12 years for this tour
  • No unaccompanied children accepted
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking. Please note that in all circumstances unfortunately we can not accommodate a vegan or dairy-free diet in our regular classes

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • We meet at Le Foodist, 59 Rue Cardinal Lemoine. It is 100 meters from metro Stop Cardinal Lemoine on line 10.

Redeem

Ticket Redemption

Direct access

Operator

Le Foodist