Taste of Spain: Tapas Cooking Class with Bottomless Wine Pairing
The Cooking Clubhouse creates hands on and dynamic cooking classes that will allow you dive deep into the rich cultural heritage of Spanish cuisine while tasting delicious local wines and meeting other people with similar interests!
Options
Jamon & olive oil tasting
Jamon & olive oil tasting : Try 3 categories of Jamon and 3 different kinds of olive oil all paired with a glass of wine and something sweet to finish!
What's included in Taste of Spain: Tapas Cooking Class with Bottomless Wine Pairing
(Subject to Option Inclusions)Want a cooking class in Madrid? Come to Madrid's funnest and trendiest cooking class where we emphasize the importance of the social aspect of cooking, eating and drinking! Our professional chef will guide you through Spain's most iconic tapas that will leave your mouth watering. You will be welcomed with a glass of Cava and be taken to your personalized cooking stations where you will work in pairs and have the necessary ingredients to make 4 traditional Tapas! The cooking portion of this experience will take you on a trip through Spain as we will make one tapa from each corner of the country! The class has been created for you to be able to participate in a very hands-on workshop! Ask our chef as many questions as you want as they are also your host and has the purpose of making you and all the other guests feel at home, and of course to keep your wine glasses full! Once the class is over you will be invited to our private dining room and all the guests will sit together at our table and share the tapas but also a main course and dessert made by our chefs, Turning this experience into a 6 course menu that is paired with our bottomless wine pairing of 5 different Spanish wines!
Food Menu
STARTER - Gambas al ajillo - Garlic prawns
Fresh prawns cooked in a garlic, parsley and white wine (Cooked by you)
STARTER - Chistora a la sidra - Chorizo with sider
Chistora a typical sausage similar to chorizo that is cooked and reduced in apple sider. very typical dish from the Basque region. (Cooked by you)
STARTER - Mejillones tradicionales - traditional fresh cooked mussels
Fresh mussels in a garlic, parsley and white wine sauce. (there are alternative for those who may not or do not eat seafood) (Cooked by you)
STARTER - Pimientos de piquillo - stuffed piquillo pepers
Piquillo peppers stuffed with hand made bechamel sauce, tuna and a creamy tomato sauce (Cooked by you)
MAIN - Season meat or fish dish
Depending on the season of the year we off a fish or meat main course and side that is made by our chefs for you
DESSERT - Catalan cream mousse
a typical dessert from Catalonia done in a modern way.
Inclusions
- Cooking Class
- Dinner
- Unlimited wine pairing of 5 different Spanish wines
- Gratuities
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- We reserve the right of admission to anyone whom we may suspect or show up under the influence of drugs or alcohol and have the authority to ask any guests that are being unruly or disrespectful to our staff members or any guests to vacate our establishment
- VERY IMPORTANT: we ask that you contact us beforehand if you have any food restrictions or allergies in order to be granted that we can cater to your dietary needs and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Make your way to The Cooking Clubhouse where we will meet and carry out the entire experience we also ask that you contact us beforehand if you have any food restrictions or allergies so we may be ready.