Immersive Cooking Class & Wet Market Tour - Chef Led w/ Private Cook Stations
Inspire your inner chef through a fully interactive 4-course cooking class & wet market tour. Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. As part of each class, you'll also be taken on a tour through Vietnam's most iconic wet market, Cho Ben Thanh. Here, you'll learn how to select choice ingredients and how exotic meats and produce are incorporated into traditional Vietnamese cooking. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.
Options
Cooking Class & Market Tour
Duration: 4 hours
What's included in Immersive Cooking Class & Wet Market Tour - Chef Led w/ Private Cook Stations
(Subject to Option Inclusions)4-Course Chef-Led Cooking Class & Traditional Wet Market Tour: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. WET MARKET TOUR: Our guided tour of Saigon’s most iconic market, Cho Ben Thanh, offers insight into how we procure meats and vegetables on a daily basis. Each visitors is given the opportunity to experience first hand the vibrant bustling wet markets that continue to be a part of Vietnamese people’s daily lives. Come journey with us through the culinary traditions of Vietnam!
Food Menu
STARTER - Goi Ga
Traditional Poached Chicken & Viet Coriander Salad Served with Sweet and Tangy Anchovy Vinaigrette
STARTER - Bo Bia
Jicama & Sweet Sausage Hand-Rolls Served with a Light Peanut-Hoisin Sauce
MAIN - Ca Kho To
Braised Clay Pot Fish & Pork Belly Caramel Reduction
DESSERT - Che Dau Xanh Banh Lot
Vietnamese Style Sweet Parfait with Cendol & Coconut Cream Drizzle
STARTER - Goi Cuon
Prawn and Pork Belly Spring Rolls Served with Light Peanut Hoisin Sauce
STARTER - Banh Xeo
Vietnamese Sizzling Crepe Stuffed with Prawn & Tender Pork Belly
MAIN - Pho Ga
Traditional Viet Noodle Soup with Poached Free Range Chicken
DESSERT - Creme Caramel
Topped with Vietnamese Style Espresso & Crushed Ice
Inclusions
- Elegant Vietnamese Cookbook w/ 25+ Recipes!
- Transportation from the Wet Market Tour
- Vegetarian Options Available Upon Request
- Enjoy a convivial sit-down meal of all your culinary creations during the our course.
- Gratuity Included
- Complementary Cocktail
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The wet market tour will begin promptly from Cua Tay (West Gate, Gate 5) of Ben Thanh Market. Our guide will be awaiting your arrival. Transportation will be provided to our kitchen where chefs will guide you through a traditional Vietnamese four course meal. No returns to original departure point