This pizza class is a unique experience that brings participants into the heart of Neapolitan culinary tradition. It’s special because, guided by local chefs, participants learn to make an authentic Margherita pizza using traditional Neapolitan recipes and genuine ingredients like San Marzano tomatoes and buffalo mozzarella. In addition to mastering the secrets of the dough, they’ll enjoy an appetizer and a paired drink, making the experience truly immersive and special. After creating and savoring their own pizza, each participant receives a personalized diploma as a keepsake of this unforgettable experience.
With this private pizza class, you will experience a unique journey that will awaken your senses and take you to the heart of Neapolitan culinary tradition. Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving your tools and apron, and getting your hands in the dough, a delicious appetizer made with local ingredients awaits you, stimulating your appetite. You will discover every single ingredient that makes the pizza perfect, from the San Marzano tomatoes, which you will crush with an ancient tool to create the sauce for the pizza, to the buffalo mozzarella, and finally the extra virgin olive oil. With the help of our chef, you will craft your own personal Margherita pizza, a true expression of genuine flavors and love for cooking - and then you’ll get to eat it! To commemorate this extraordinary experience in Naples, you will receive a personalized diploma, a tangible souvenir of your journey into the world of Italian cuisine.
Appetizers made of typical Neapolitan products (Tasting of fresh fior di latte and bruschetta with cherry tomatoes, olive oil)
You can choose between Pizza Margherita and Pizza Marinara (if you are lactose intolerant)
You will make your own way to the meeting points