Take a guided experience of the terraced vineyards overlooking the Gulf of Naples and the cellar, a natural lava stone cave with storytelling about the creation of the cave and the cellar.
Start with a wine tasting of Vesuvius Lacryma Christi white, red, and extra dry rosé sparkling wine. The wines will be accompanied by a platter consisting of three types of cured meats and two types of cheeses.
Taste the local olive oil production and sample 3 bruschettas with Vesuvius cherry tomatoes, aubergines in oil, and friggitelli.
Sample the "casatiello," a leavened donut filled with cured meats and cheeses. Finish with a tasting of the extradry rosé sparkling wine, accompanied by typical sweet Neapolitan taralli.
A guided experience of the cellar and the natural lava stone cave. Wine tasting with Vesuvio Lacryma Christi white, red, and extra dry rosé sparkling wine. The wines will be accompanied by a platter consisting of three types of cured meats (ham, salami, and coppa) and. There are two types of cheeses: spicy cheese and sweet cheese. A tasting of our own oil production: 2 bruschetta (toasted homemade bread) with Vesuvius cherry tomatoes and 1 with aubergines in oil. Local olives and handmade olive pâté.
You will make your own way to the meeting points