On the shores of False Creek, canopied by an urban bridge, Granville Island Market is a favorite amongst the city’s chefs and foodies. It’s a big part of the city’s soul. As the colorful market buzzes around you, step behind the scenes to experience a side that many never see — even the locals. Tuck into savory and sweet bites by renowned culinary artisans, and connect with their passion for food and heritage.
Since 2001, Oyama Sausage Co. has been selling its artisanal pâtés, salamis, hams, prosciuttos, and sausages in the Public Market to the delight of locals and visitors alike. Over the years, Oyama’s talented team of sausage-makers have produced over 400 different products, many of which are made with exotic and free range meats.
Proud purveyor of Vancouver’s favourite Honey Dip and classic donut recipes since 1979.
JJ Bean is the place to be seen on the weekend for the coffee cognoscenti. The best service and the best espresso are all squeezed into a high-energy environment at the market. This is la dolce vita, the way life should be.
You will make your own way to the meeting points