Choose from three beloved Japanese dishes (note that the menu might be pre-set based on your booking). Our local guide will take you to traditional Japanese stores, offering a unique cultural shopping experience, with translation assistance available if needed. We strive to create a fun and engaging program that immerses you in Japanese cuisine. Our intimate classes are limited to 6 participants, ensuring personalized attention, but we can accommodate larger groups at an additional cost. Book for 6 participants first, and contact us to arrange for a larger group experience.
Join our Osaka Cooking Base Class! Choose from Katsu Curry, Okonomiyaki, or Takoyaki. ※NOTE The menu offered at a single event time will be " same". When applying as a group, please use the "same menu". 1. Market Tour: Before cooking, we'll visit local shops that sell ingredients, food, and kitchenware, giving you a chance to see and buy authentic Japanese items. 2. Cooking Session: Guided by our experienced instructor, you'll learn to cook your selected dish. Our recipes are easy to follow, ensuring you can recreate the dish at home. 3. Personalized Attention: We limit our classes to 6 participants for personalized instruction and a more intimate learning environment. 4. Additional Activities: During downtime, enjoy traditional Japanese crafts like origami. For a festive atmosphere, we offer the option to host larger groups on our rooftop – contact us for details. 5. Optional Sake Tasting: Enhance your experience with an optional sake tasting session, sampling a variety of Japanese sakes. Join us for a fun and educational experience in Osaka, and take home the skills to make Japanese dishes for your family and friends!
A crispy fried pork cutlet served over rice with curry sauce. The blend of spicy curry and juicy, crispy pork cutlet makes it a favorite for many.
A popular Osaka food made of small balls filled with octopus, cooked in a special pan. Let's try making modern takoyaki with different ingredients.
Okonomiyaki is a Japanese savory pancake made with a batter of flour, eggs, and shredded cabbage, mixed with ingredients like pork or seafood.
Considering their business days and hours, choose 1-2 from a traditional umeboshi shop, nori shop, miso shop, l sesame shop, and kitchenware shop.
Let's learn about dashi (broth) and seasonings while making traditional bento dishes like rolled omelette, nikumaki , and ohitashi.
You will make your own way to the meeting points