Tainan｜Nongyou Supermarket｜Xianhu Leisure Farm・Tainan’s Dried Longan and Bandit Chicken

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Itinerary features -

In half a day, you can have a profound experience of local culture, history, and farming, allowing participants’ emotions and the beauty of the mountain village to bloom on the dining table. Recreating a luncheon two hundred years ago, starting from a story, we went into the forest together to collect wild herbs, extending the life of a coffee seedling, and ended up helping each other to achieve a luncheon. This is the way for people and mountains to coexist



- Contents of cooking courses -

[Introduction to special ingredients]

• Longan: a century-old traditional technique of firewood cultivation, which involves baking, lighting a fire, clearing the rice, turning and baking, and each stove takes a week to make.
  
  

【Local Specialty Cuisine Course Contents】

• Banyun delicacy - longan, mojiang and hot spring eggs mixed with rice noodles: deconstructing the most precious food supplement dish in the mountain village.

• Chicken pheasant: Taiwanese roasted chicken is the star of the feast after the busy farming season. We use vegetables and spices to season it so that everyone can make it at home.

• Marshmallow cloud biscuit: Traditional firewood-baked dried longan is made into Marshmallow biscuit. It is a dessert that is simple, easy to carry, preserve and displays the fragrance of longan. After experiencing it, you can understand the flavor and humanistic value of traditional firewood-baked longan, and also learn Here’s a simple dessert technique using dried fruit.