Harijyu Dotombori Grill (Main Branch) - Sukiyaki Restaurant Reservation (Japanese Wagyu Black Beef) | Osaka

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— What You Can Expect —

Visit Harijyu Dotombori Grill, located in Dotonbori, a lively district in Osaka. This restaurant strictly selects Japanese-grown Japanese black beef and prides itself on its special sukiyaki seasoning, creating a delicious taste that stands the test of time.

All of the meat used in Harijyu is Japanese-made wagyu beef, and each batch of purchased meat has a number, which can be found in the store. This means that the restaurant pays special attention to the quality of the beef. Since the store’s opening, only the finest Kuroge (Black) wagyu beef has been used. Grilled tofu, specially selected green onions, and Harijyu’s special sukiyaki seasoning are also used, making the meal even more delicious.

The fat ratio in the meat is evenly distributed and has the appearance of a marble pattern, and the thickness of each slice is just right. The color and aroma of the beef after being cooked are highly addicting. The meat slices are then coated with beaten eggs, and the first thing you'll feel in your mouth is tenderness as it melts in your mouth without chewing. The natural sweetness of the beef is brought out through the soup, and the egg liquid makes the beef taste more smooth and more tender. Adding vegetables to the remaining soup adds more layers since both vegetables and beef absorb the essence of the soup. This is the best way to make this incredible meal even more delicious up until the very end.

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— Menu —

• Sashimi platter and Sukiyaki course (5 items)
  - Seasonal appetizers, Sashimi platter (tuna, sea bream, squid), Sukiyaki, Rice, Pickled side dishes
• Tempura platter and Sukiyaki course (5 items)
  - Seasonal appetizers, Tempura platter (shrimp, fish, shiitake mushroom, lotus root, shishito pepper), Sukiyaki, Rice, Pickled side dishes
• Wagyu Sirloin Steak and Sukiyaki course (5 Items)
  - Seasonal appetizers, Salt-grilled Kuroge Wagyu Sirloin Steak, Sukiyaki, Rice, Pickled side dishes
• Comprehensive Sukiyaki course (7 items)
  - Seasonal appetizers, Sashimi platter (tuna, sea bream, squid), Tempura platter (shrimp, fish, shiitake, lotus root, shishito pepper), Salt-grilled Kuroge Wagyu Sirloin Steak, Sukiyaki, Rice, Pickled side dishes

Sashimi/Kobe Beef Sukiyaki course: Seasonal Appetizers, Sashimi Platter (Tuna, Sea Bream, Squid), Kobe Beef Sukiyaki, Rice, Kimchi.

Tempura/Kobe Beef Sukiyaki course: Seasonal Appetizers, Assorted Tempura (Shrimp, Sea Bass, White Fish, Mushroom, Lotus Root, Chili), Kobe Beef Sukiyaki, Rice, Kimchi.

Wagyu Sirloin/Kobe Beef Sukiyaki course: Seasonal Appetizers, Salt-Grilled Wagyu Sirloin, Kobe Beef Sukiyaki, Rice, Kimchi.

Kobe Beef Sukiyaki Special course: Seasonal Appetizers, Assorted Sashimi (Tuna, Sea Bream, Squid), Assorted Tempura (Shrimp, Shirasu, White Fish, Mushroom, Lotus Root, Chili), Salt-Grilled Wagyu Sirloin, Kobe Beef Sukiyaki, Rice, Kimchi.

Sashimi/Kobe Beef Sukiyaki course(Guaranteed Private Room): Seasonal Appetizers, Sashimi Platter (Tuna, Sea Bream, Squid), Kobe Beef Sukiyaki, Rice, Kimchi.

Tempura/Kobe Beef Sukiyaki course (Guaranteed Private Room): Seasonal Appetizers, Assorted Tempura (Shrimp, Sea Bass, White Fish, Mushroom, Lotus Root, Chili), Kobe Beef Sukiyaki, Rice, Kimchi.

Wagyu Sirloin/Kobe Beef Sukiyaki course (Guaranteed Private Room): Seasonal Appetizers, Salt-Grilled Wagyu Sirloin, Kobe Beef Sukiyaki, Rice, Kimchi.

Kobe Beef Sukiyaki Special course (Guaranteed Private Room): Seasonal Appetizers, Assorted Sashimi (Tuna, Sea Bream, Squid), Assorted Tempura (Shrimp, Sea Bass, White Fish, Mushroom, Lotus Root, Chili), Salt-Grilled Wagyu Sirloin, Kobe Beef Sukiyaki, Rice, Kimchi.

*For the above courses, you can choose to dine in a private room for an additional price