Pachamama - Argentine Cooking Experience in Buenos Aires
Dear passengers, welcome aboard Pachamama Experience! Join us in this culinary journey throughout the flavors from our land in a cozy and homey environment. Our aim is to elevate Argentine cuisine to its highest expression while respecting our customs and our traditions.
Have you heard of “mate”? Have you ever tasted the flavor of our famous chimichurri? Have you felt the smell from the spices in our regional empanadas? Here we won't ask you to fasten your seatbelts; the idea is to have a hands-on full experience sharing all the secrets and Argentine DNA with you. Are you ready for takeoff and be part of an experience you will always remember?
Options
2024-2025
What's included in Pachamama - Argentine Cooking Experience in Buenos Aires
(Subject to Option Inclusions)Discover DNA of Argentine cuisine through a whole menu from scratch in our hands-on experience. The flight begins by tasting a welcome homemade “picada” while we learn about the history of Argentine cuisine. Then, we roll up our sleeves and cook a four-course local menu, which includes a snack, appetizer, main course, and dessert. During the experience, we will not only learn how to prepare traditional recipes, but also about their history and origin. Finally, following our customs, we will share everything we cooked sitting around our table, in an intimate and cozy atmosphere where you can meet travelers from all around the world, and, why not? Make new journey friends. Local Buenos Aires recommendations and class recipes will be provided together with class pictures for your trip memories :) Join us and let the cooking adventure begin! 3.5 hours experience - can be adapted to 2.5 hours for private groups Offered only in English (for private groups can be held in Spanish)
Food Menu
STARTER - "Picada".
Homemade preserves, pickles and local bread + Vermouth cocktail.
STARTER - Chipá with BBQ sauce and fermented spicy sauce.
A really tasty recipe which shows the mixture of Guarani culture and Spanish influences in Argentina. Small delicious yuca breads filled with cheese.
MAIN - Beef empanadas and chimichurri sauce.
One of the most desired and craved dishes in Argentina. We will how to make the dough from scratch and then learn both the filling and folding.
MAIN - Humita stew gratin.
Traditional recipe originally from the Andean Area of America Latina. It is a dish based in corn with different vegetables, spices and cheese.
DESSERT - lamed Dulce de leche crepes with ice cream
Classic pancakes filled with lots of our delicious Dulce de leche, then flamed as in a classic "Bodegón" + Homemade limoncello.
STARTER - Drinks pairing
Homemade lemonade, vermouth cocktail, Duriguti Mendoza wines, water.
Inclusions
- Bottled water
- All taxes, fees and handling charges
- Alcoholic Beverages
- Wine tasting
- 4-course lunch
- Beverages
- Hotel pickup and drop-off (if option not selected)
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Benjamín Matienzo, Palermo, Buenos Aires, Argentina. Start time 11:00 AM
Redeem
Ticket Redemption
• Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund Minimum drinking age is 18 years