Tiramisu Making Class With Limoncello or Meloncello Tasting

Come discover the magic of Neapolitan cuisine with a special class dedicated to tiramisu, accompanied by a delightful tasting of local limoncello and meloncello. Imagine being enveloped by the scents and flavors of Naples while you learn to make one of the world’s most beloved desserts, following a traditional recipe passed down through generations. This tiramisu, made with the love of our grandmothers, will evoke those happy family moments when Sundays were spent together, with the TV on and laundry hanging out in the sun. You’ll have the opportunity to learn the secrets of tiramisu from an experienced chef who will guide you step by step. Not only will you learn to make a perfect tiramisu, but you’ll also hear fascinating stories about the origins of this dessert. And while you prepare the dessert, you can enjoy a nice glass of limoncello or meloncello, two true treasures of Campania. Each sip will transport you to the warmth of the sun and the fragrance of the citrus fruits that thrive along the coastline. In the end, you’ll take home not only a delicious tiramisu but also the recipe to surprise your friends and family.

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