Javanese Cuisine Cooking Workshop
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Things To Know
- An experienced English or Dutch speaking chef
- Private transportation
- Bottled water
- Non-alcoholic drinks
- Snacks
- Dinner
- For 18 years old and above
- Gratuities
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
What's included in the package
Itinerary
During the cooking class you will learn to make dishes from the Javanese cuisine. The dishes that you will be making are: - Bamie (is an dish made with noodles ) - Telo ( is an dish made with fried yuca and saltfish) - Sate (marinated chicken on skewers) For the vegetarian we also have the option: - Pitjil (vegetables with peanut sauce) - Soato (soup with or with a boiled egg) - Bakabana (fried plantains with a peanut sauce) ***Note: please choose between the vegetarian or regular menu.
Food Menu
STARTER
Telo with salt fish
Fried yuca with saltfish
STARTER
Pitjil
vegetables with peanut sauce
MAIN
Bami
Noodle dish with chicken
MAIN
Saoto soup
DESSERT
Sate
Marinated chicken on skewers.
DESSERT
Bakabana
Fried plantain with peanut sauce
Where to meet and pickup
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
You will be picked up by the host at your location. Please do not forget to mention from what location you need to be picked up
Ticket Redemption
Direct access, no redemption is required
Reviews By Other Travelers
What do other 1 guests say about Javanese Cuisine Cooking Workshop
Search Availability
Things to know
- An experienced English or Dutch speaking chef
- Private transportation
- Bottled water
- Non-alcoholic drinks
- Snacks
- Dinner
- For 18 years old and above
- Gratuities
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap