Otavalo Unveiled: A Day Journey Through Time and Tradition!

Go FAR Offices / CarpeDM Offices will be the meeting point to start the tour in Quito, Ecuador. Located next to Secret Garden Hostel 7:20 am depart Quito Old Town 7.30 am depart Quito Hilton Colon New Town 9:00 am Bizcochos y Queso de Cayambe 9:30 am San pablo lake 10:15 am Plazas de Ponchos of Otavalo approx. 2hrs. 12:30 am Cotacachi Leather Market with a stop for lunch at typical Ecuadorian Restaurant 2.00 pm Peguche Waterfalls or Cuicocha lake (only one depending on numbers) 2:30 pm return to Quito 6.00 pm back in Quito

Fabrica de Bizcochos San Pedro

Sample the famous Cheese and Biscuits from Cayambe

San Pablo Del Lago

San Pablo del Lago is a beautiful Lake. The surrounding mountains and volcano make for some breath-taking scenery. The surrounding area is filled with some amazing lodges, hotels and haciendas. Besides being an incredibly relaxing place to go, there are many recreational activities that can be enjoyed in the area.

Plaza De Los Ponchos Mercado

Plaza de los Ponchos, also known as the Centennial Market, is the setting for the largest artisan fair in northern Ecuador. Located in the province of Imbabura in the town of Otavalo. The activity of the Plaza de Ponchos Ecuador is intended to market handicrafts, both locally, regionally, nationally and even internationally. The textiles of Otavalo are its flag of artisan production, however also offers other types of products made of wood, works of art with ceramics, wood, paint, metal etc..

Cotacachi

Cotacachi is a small artisan town. Located in the Imbabura province, Ecuador. Cotacachi has amazing hot springs, lush forests, nature reserves, and snowy summits. Cotacachi's main production is leather goods. In the center of the town, there are dozens of shops with good quality leather products such as jackets, pants, belts, wallets, shoes, bags and more..

Cuicocha Lake

Cuicocha's famous lake rests inside a 3 km (2 mi) wide caldera that resulted from a massive explosion that occurred approximately 3,100 years ago. The volcano has been dormant ever since, but the volcanic ash that scattered as a result of that old eruption turned the area into one known for its nutrient-rich soils.